Productive days and bad ideas
Oct. 20th, 2009 01:04 amBig ol' photodump today.

Lemon flowers at night

The store that sold this had it labeled as a lemon tree. We picked one of the fruits a while back and Greg was pretty sure it tasted like key lime. I'm thinking this "lime" has grown too big for a key lime and maybe it's a persian lime? I'm leaving it there to see if maybe it will ripen and actually be a lemon. *shrugs* it's a nice plant either way.
Some pics of the baking I've been doing:
( spidercakes and wedding gift )
Greg and Rhonda "saved" us some pieces of the cake but forgot to bring it over until last night. They should have just eaten the whole thing, as intended, and quickly. Whipped cream and strawberries just don't keep. Jason criticized my use of strawberries when he ate a piece last night saying they tasted terrible. Tonight I finally got the time to cut off a piece and discovered Jason's error. The strawberries had (as expected) gone bad. I mean hey, it had been 5 days with no preservatives, what did he expect? What was unexpected was that they had not only fermented (he figured I'd put a liquor in the cake - silly boy) but that they had also grown mold. I cut off everything that had touched a berry and ate the topmost portion of the cake. I'm not sure even that was a good idea. Not sure if I feel a bit queasy because of what I ate or just the thought of it. And that's the "bad idea" part of this post.
Today and last night I spent out in the yard weeding in preparation for swapping out some plants and readying the garden for winter. And also because I wanted to decorate for Halloween. A little later than I wanted to, but with the trip and the rain this was the earliest I could get to it. Spent about an hour weeding last night, and an hour putting up decorations, and another 5 hours on it today. The garden is finally prepped for the new planting (and I went out and bought more plants tonight) and I have at least some decorations up. There's more in my head, but this is at least a start.
In other news, I have the most idiotic "gardeners' tan" now. It's like a farmer's tan (short sleeves) combined with a lorry driver's tan (right arm more than the left) with the added yuck of stopping at the wrists where the gardening gloves were. And really, "tan" is a generous name for it. It's a burn of course. I figured I'd be okay this time of year. I figured wrong. At least I was wearing a hat so my face didn't get done. And of course I was careful to keep Georgia in the shade.
( Scary yard before and after )
( gratuitous baby pictures )
That's it. Time to get some sleep. Big day tomorrow with lots to plant.

Lemon flowers at night

The store that sold this had it labeled as a lemon tree. We picked one of the fruits a while back and Greg was pretty sure it tasted like key lime. I'm thinking this "lime" has grown too big for a key lime and maybe it's a persian lime? I'm leaving it there to see if maybe it will ripen and actually be a lemon. *shrugs* it's a nice plant either way.
Some pics of the baking I've been doing:
( spidercakes and wedding gift )
Greg and Rhonda "saved" us some pieces of the cake but forgot to bring it over until last night. They should have just eaten the whole thing, as intended, and quickly. Whipped cream and strawberries just don't keep. Jason criticized my use of strawberries when he ate a piece last night saying they tasted terrible. Tonight I finally got the time to cut off a piece and discovered Jason's error. The strawberries had (as expected) gone bad. I mean hey, it had been 5 days with no preservatives, what did he expect? What was unexpected was that they had not only fermented (he figured I'd put a liquor in the cake - silly boy) but that they had also grown mold. I cut off everything that had touched a berry and ate the topmost portion of the cake. I'm not sure even that was a good idea. Not sure if I feel a bit queasy because of what I ate or just the thought of it. And that's the "bad idea" part of this post.
Today and last night I spent out in the yard weeding in preparation for swapping out some plants and readying the garden for winter. And also because I wanted to decorate for Halloween. A little later than I wanted to, but with the trip and the rain this was the earliest I could get to it. Spent about an hour weeding last night, and an hour putting up decorations, and another 5 hours on it today. The garden is finally prepped for the new planting (and I went out and bought more plants tonight) and I have at least some decorations up. There's more in my head, but this is at least a start.
In other news, I have the most idiotic "gardeners' tan" now. It's like a farmer's tan (short sleeves) combined with a lorry driver's tan (right arm more than the left) with the added yuck of stopping at the wrists where the gardening gloves were. And really, "tan" is a generous name for it. It's a burn of course. I figured I'd be okay this time of year. I figured wrong. At least I was wearing a hat so my face didn't get done. And of course I was careful to keep Georgia in the shade.
( Scary yard before and after )
( gratuitous baby pictures )
That's it. Time to get some sleep. Big day tomorrow with lots to plant.